Kasey and Aaron married at the Honua Kai Lani also known as the Sugarman Estate in Makena Maui. Guests at the wedding were greeted with a fresh mango champagne frisee and a game of croquet on the vast lawn overlooking the crescent shaped islet Molokini set in the Pacific Ocean. Lanterns lit the way to the sunset wedding ceremony held on a grassy bluff next to the breaking surf. A perfect sun set into the ocean as Aaron and Kasey recited their vows. Aaron’s sister preformed the marriage ceremony. This early spring wedding boasted a bright sunny day with breezes and bursts of swirling winds that kept the guests cool and comfortable in this tropical setting.
Kasey chose an aqua blue, yellow and pale gray color palette keeping this theme for her flowers, linens and other accents. Flowers were white peonies, whitegarden roses, freesia, orchids, white and yellow ranunculus and bright yellow tulips for a pop of fun color. Dove gray table linens provided a soothing canvas for the aqua blues and bright yellow tones. Appetizers were passed following the ceremony as well as two special cocktails named for the celebrants.
This Maui wedding featured a fully lined tent with pale blue lanterns and aqua colored up-lights. The three course catered dinner by chef Carol Longhi featured fresh island opakpaka with a mélange of tropical flavors combined in a salsa of mango and pineapple and filet mignon sauced with a pinot reduction and wild mushrooms.
Blue Sky Weddings Studio planned the event design and all the details working closely with Kasey to realize her vision. Kasey and Aaron chose Anna Kim as their photographer and Cravings Bakery for the wedding cake. Billy Arbour of Sound Wave Maui provided the music for the ceremony and reception. More photos are available and we hope to post more soon. You can see more photos here at Blue Sky Weddings.