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Pam and Kevin Gibbs: June 26, 2001. Wedding planning by Gabrielle Longhi: Photography by Martin Wyand

Pam Kasold and Kevin Gibbs's Maui wedding and reception was held in a private home on Makena beach. Thirty five friends and family flew to Maui from San Francisco, Southern California and New York to join Pam and Kevin on their wedding day. After a beautiful ceremony complete with a classical trio and a lei exchange which included all the guests the couple joined the reception for Mai Tais, champagne and waiter passed appetizers. Dinner was served just after sunset featuring Island onaga with citrus beurre blanc, filet mignon with merlot reduction, cracked mustard seed mashed potatoes and grilled upcountry asparagus. A live jazz quartet played during dinner and dancing. Dessert was a beautiful tri flavor wedding cake with white buttercream frosting and fresh flowers. Pam teamed with her Maui wedding planner to chose peach, pinks and pale browns for her color theme.